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Bloody Mary

The Bloody Mary is a robust, savory cocktail that doubles as a brunch staple and a reputed hangover cure.

Bloody Mary

Ingredients

  • 2 oz Vodka
  • 4 oz Tomato Juice
  • 0.5 oz Fresh Lemon Juice
  • Worcestershire Sauce
  • Tabasco
  • Salt & Pepper

Preparation

Stir ingredients with ice in a tall glass, then garnish with celery, a lemon wedge, and olives.

History

Dating back to the early 20th century, the Bloody Mary has evolved with numerous regional variations while maintaining its core identity as a spicy tomato-based drink.

Taste Profile

A savory, spicy blend of tomato, citrus, and umami flavors that awakens the palate.

Serving Suggestions

Serve in a highball glass with plenty of ice and a robust garnish.

Variations & Tips

Customize the spice level or add a dash of pickle brine for extra tang.